Banana Walnut Cake
1/2 c. soft butter or margarine
1 tsp. vanilla
1 1/2 c. packed brown sugar
3 eggs
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. mashed, ripe bananas
1/4 c. milk
1 c. chopped walnuts
Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. Mix dry
ingredients together. Mix bananas and milk together. Alternate between the banana and flour mixtures to
add to the sugar mixture. Add nuts last. Pour into two greased and floured 9 inch round pans or one 9x13
inch pan. Bake at 350 degrees for 30-40 minutes. Cool. Frost with cream cheese frosting.
Frosting:
2 (3 oz.) pkg. cream cheese
3 c. powdered sugar
1 tsp. vanilla
Soften cream cheese. Mix all together and spread between round layers, sides and on top or over oblong
banana walnut cake.