Mayonnaise Chocolate Cake

Mayonnaise Chocolate Cake

1 c. sugar

1 c. water

1 egg

2 c. flour

1 c. mayonnaise

2 tsp. baking soda

1 tsp. vanilla

5 tbsp. baking cocoa

Cream sugar and mayonnaise. Add egg and vanilla. Dissolve baking soda in water and add to first mixture.

Sift flour and cocoa together and stir into mixture. Pour into a greased 13x9x2-in. baking dish and bake at

350 degrees for 30 minutes.

Coca Cola Cake

Coca Cola Cake

2 c. flour

2 c. sugar

2 sticks butter

3 tbsp. cocoa

1 c. cola soda

1/2 c. buttermilk

2 beaten eggs

1 tsp. baking soda

1 tsp. vanilla

1 1/2 c. mini-marshmallows

Combine flour and sugar in a bowl. In a sauce pan, heat butter, cocoa, and cola to the boiling point. Pour over

flour mixture. Mix well. Add buttermilk, eggs, soda, vanilla, and marshmallows. Mix well.

Icing:

1/2 c. butter

1 c. broken pecans

1 box confectioners sugar (about 4 cups)

6 tbsp. cola

3 tbsp. cocoa

Combine butter, cocoa, and cola in a saucepan. Heat to boiling. Pour over powdered sugar and beat well. Add

pecans, stir well. Pour over hot cake. Let cool. Cut and enjoy !

Crazy Cake

Crazy Cake

3 c. flour

2 c. sugar

1 tsp. salt

2 tsp. baking soda

6 tbsp. cocoa

2 tbsp. vanilla

10 tbsp. oil

2 tbsp. vinegar

2 c. water

Mix dry ingredients in a 13x9x2-in. pan. Make 3 holes, 1 for vanilla, 1 for oil, and 1 for vinegar. Pour water

over all and mix. Bake at 350 degrees for 35 to 40 minutes.

Dirt Cake

Dirt Cake

2 (8 oz.) pkg.’s cream cheese

1 c. powdered sugar

3 c. milk

1 (6 oz.) pkg. instant vanilla pudding

1 (16 oz.) carton Cool Whip

1 (16 oz.) pkg. Oreo cookies

Combine first 5 ingredients together. Crush cookies and place half on bottom of a 13x9x2-in. pan. Pour

cream cheese mixture over cookies. Top with remaining cookies.

Peach Cake

Peach Cake

3 eggs, well beaten

1 3/4 c. sugar

1 c. oil

2 c. flour

1 tsp. salt

1 tsp. cinnamon

2 c. diced canned peaches

1/2 c. chopped nuts

Powdered sugar

Mix all ingredients thoroughly by hand. Pour in greased and floured 9x13 inch pan. Bake in 350 degree oven

for 40 minutes or until toothpick comes out clean. Sprinkle warm cake with powdered sugar.

Old Fashioned Applesauce Cake

Old Fashioned Applesauce Cake

2 c. sifted flour

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. nutmeg

1/2 c. soft shortening

1 c. sugar

2 eggs, unbeaten

1 c. thick cold applesauce

3/4 c. raisins

Sift dry ingredients together with spices. Cream shortening, sugar, and eggs. Add applesauce and raisins

dusted in a little flour. Add to sifted mixture and creamed ingredients. Pour into greased 8x8-in. baking pan

and sprinkle with flour. Bake at 350 degrees for 40 minutes or until toothpick comes out clean.

Mandarin Orange Cake

Mandarin Orange Cake

1 white cake mix

1 can mandarin oranges, undrained

4 eggs

1/2 c. vegetable oil

Mix together eggs and oil. Add cake mix and oranges and beat well for 4 minutes. Pour into greased and

floured 13x9x2-inch baking dish. Bake at 350 degrees 30 minutes or until done. For icing, combine 1 (8 oz.)

container Cool Whip, 1 box instant vanilla pudding, and 1 can drained crushed pineapple. Refrigerate.

Rhubarb Cake

Rhubarb Cake

1/2 c. butter

1 tsp. baking soda

1 c. brown sugar

2 c. rhubarb, diced

1 tsp. salt

1 c. milk

1 egg

2 c. flour

1 tsp. vanilla

1/2 c. nuts (optional)

1/2 c. brown sugar

1 tsp. cinnamon

Preheat oven to 350 degrees. In a large bowl, mix together butter, baking soda, 1 c. brown sugar, salt, egg,

milk, flour, vanilla, and rhubarb. Pour cake mixture into a greased 13x9x2-inch baking dish. In a small bowl,

combine 1/2 c. brown sugar, nuts, and cinnamon. Sprinkle on top of cake mixture. Bake for 45 minutes.

Snickers Cake

Snickers Cake

1 box German chocolate cake mix

1/3 c. milk

1 c. pecans

1/2 c. margarine

1 package Kraft caramels

1 (6 oz.) package chocolate chips

Grease and flour 13x9x2-inch baking dish. Prepare cake according to directions on package. Pour 1/2 of

batter in pan and bake 20 minutes. Cook caramels, milk, and margarine in a saucepan over low heat until

melted, then pour over cake. Sprinkle nuts and chips over caramel layer. Pour remaining cake batter on top.

Bake 10 minutes at 350 degrees, then reduce temperature to 250 degrees and bake 20 minutes. Top with

Cool Whip or chocolate icing.

Rhubarb Upsidedown Cake

4 c. rhubarb, diced

3 c. miniature marshmallows

1/2 c. sugar

1/2 box white cake mix

1 (3 oz.) package strawberry Jello

Butter

Preheat oven to 350 degrees. Place ingredients in a greased 13x9x2-inch baking dish in the following order:

rhubarb, sugar, dry jello, marshmallows. Top with dry cake mix and a little butter. Bake for 45 minutes.

Rhubarb Upsidedown Cake

Pineapple Sheet Cake

Pineapple Sheet Cake

2 c. flour

2 c. sugar

1 tsp. vanilla

2 eggs, beaten

2 tsp. baking soda

1 (15 1/2 oz.) can crushed pineapple, with juice

1 (8 oz.) package cream cheese

1 c. brown sugar

4 tbsp. shortening

Mix flour, sugar, vanilla, eggs, baking soda, and pineapple (including juice) in a large bowl. Pour into a

greased and floured 13x9x2-inch baking dish. Bake at 325 degrees for 30 to 35 minutes.

For icing, beat cream cheese, brown sugar, and shortening with mixer until smooth. Spread on cake as soon

as it’s removed from the oven.

Pudding Cake

1 package cake mix

4 eggs

2/3 c. vegetable oil

1 (3 oz.) package instant pudding

1 c. milk

In a large bowl, combine all ingredients. Beat for 5 to 6 minutes. Bake according to directions on cake mix.

Pudding Cake

Carrot Cake

Carrot Cake

3 c. carrots, grated

1/2 tsp. salt

2 c. flour

2 tsp. baking soda

2 c. sugar

4 eggs

1 tsp. cinnamon

1 1/2 c. vegetable oil

1 tsp. vanilla

1 c. nuts, chopped (optional)

Preheat oven to 350 degrees. Combine eggs, carrots, sugar, and oil. Mix well. Stir in remaining ingredients

until well blended. Grease and flour a 13x9x2-inch baking dish. Pour cake mixture into baking dish and bake

for 40 to 45 minutes.

Frosting:

1 (8-oz.) package cream cheese

2 c. powdered sugar

Beat together until fluffy, spread over cooled cake.

Lemonade Cake

Lemonade Cake

1 package lemon cake mix

1 can (6 ounces) frozen lemonade concentrate, thawed

3/4 c. powdered sugar

Preheat oven to 350 degrees. Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on

package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called

for on the cake mix. Pour cake batter into baking pan. Bake as directed on cake mix and cool for about 15

minutes. Mix remaining lemonade concentrate and powdered sugar. Prick the warm cake with a fork and

then drizzle lemonade mixture over cake.

Pumpkin Cake

Pumpkin Cake

3 c. flour

3 c. sugar

2 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg (opt.)

1 c. oil

4 eggs

2/3 c. water

2 c. pumpkin

1 c. pecans

Mix in order. Line pans with waxed paper; grease pan heavily. Makes two loaves or 1 tube pan. Bake 1

hour at 350 degrees.

Apple Top Coffee Cake

Apple Top Coffee Cake

1/2 c. shortening

3/4 c. sugar

2 eggs

1 tsp. vanilla

1/4 tsp. cinnamon and sugar

1 c. sliced apples

1 3/4 c. flour

3 tsp. baking powder

1/4 tsp. salt

1/2 c. milk

Mix shortening and sugar. Add eggs and vanilla. Add dry ingredients added to milk. Place apples, cinnamon,

and sugar on top. Bake 25-30 minutes and 375 degrees

Blueberry Cheesecake

Blueberry Cheesecake

16 graham crackers, crushed

1/2 c. sugar

1/4 c. margarine

Mix together in a 9-in. pie pan.

Filling:

1 (8 oz.) pkg. cream cheese

2 eggs, slightly beaten

1/2 c. sugar

1/2 tsp. vanilla

1 can blueberries

Cream the cheese, eggs, and sugar well. Pour mixture over crust and bake at 350 degrees for 15 minutes.

Cool; add blueberries and whipped cream or Cool Whip. (Cherry pie filling may be substituted.)

One-Bowl Chocolate Cake

2 c. all purpose flour

2 c. sugar

1/2 c. baking cocoa

2 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

1 c. vegetable oil

1 c. buttermilk

2 eggs

1 c. hot water

Frosting of your choice

Colored sprinkles if desired

In a large bowl, combine dry ingredients. Stir in oil, buttermilk, and

eggs. Add water and stir until combined. Pour into a greased 13x9x2-inch baking pan. Bake at 350 degrees

for 35-38 minutes or until toothpick inserted in the middle comes out clean. Cool completely. Frost as

desired.

One-Bowl Chocolate Cake

Rolled Oats Chocolate Cake

Rolled Oats Chocolate Cake

1/2 c. rolled oats

1/2 c. margarine

1/3 c. brown sugar

2 eggs

1 tsp. vanilla

1 c. flour

1/2 tsp. salt

2 tbsp. cocoa

1 tsp. baking power

1 tsp. baking soda

Mix 1/2 c. rolled oats with 1 c. boiling water. Set aside, let cool. Cream together margarine and sugar, add

eggs, add remaining ingredients and rolled oats mixture. Blend well. Bake 350 degrees for 30 minutes 8x8-

inch pan...cool, ice with a chocolate icing. This is a very moist and delicious chocolate cake. Easy.

Banana Split Cake

Banana Split Cake

Crust:

2 c. graham cracker crumbs

1 stick margarine

Filling:

2 c. powdered sugar

2 eggs

2 sticks margarine

Layering:

4 large bananas, sliced and dipped in pineapple juice

1 large can drained crushed pineapple

1 (8 oz.) container Cool Whip

2 tbsp. pecans

Maraschino cherries

Press crust into 9x13 inch pan. Beat filling until creamy. Spread on top of crust. Layer with sliced bananas,

crushed pineapple, and Cool Whip. Dot with cherries and nuts. Refrigerate overnight.