Mandarin Orange Cake

Mandarin Orange Cake
1 white cake mix
1 can mandarin oranges, undrained
4 eggs
1/2 c. vegetable oil
Mix together eggs and oil. Add cake mix and oranges and beat well for 4 minutes. Pour into greased and
floured 13x9x2-inch baking dish. Bake at 350 degrees 30 minutes or until done. For icing, combine 1 (8 oz.)
container Cool Whip, 1 box instant vanilla pudding, and 1 can drained crushed pineapple. Refrigerate.