Crock Pot Pork Chops
6 to 8 lean pork chops
1/2 c. flour
1 tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder. Brown in oil in skillet. Place
browned pork chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for
3 1/2 hours.