Hungarian Goulash

Hungarian Goulash
2 lbs. round steaks, cut in 1/2-in. cubes
1 c. onion; chopped
1 garlic clove, minced
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. thyme, dried and crushed
1 (14 1/2 oz.) can tomatoes
1 c. sour cream
Put steak cubes, onion, and garlic in crock pot. Stir in flour and mix to coat steak cubes. Add all remaining
ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours. Add sour cream 30 minutes
before serving, and stir in thoroughly. Serve over hot buttered noodles.