Italian Sausage Spaghetti
2 lbs. Italian sausage
48 oz. spaghetti sauce
1 (6 oz.) can tomato paste
Green pepper, sliced thin
1 lg. onion, sliced thin
1 tbsp. Parmesan cheese
1 tsp. parsley flakes
1 c. water
Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining
ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1
hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan,
if desired.