Mississippi Mud Cake
4 eggs
2 sticks melted margarine
2 c. sugar
1 1/2 c. sifted flour
1/3 c. cocoa
1 tsp. vanilla
1 c. coconut
1 to 2 c. nuts
1 jar marshmallow creme
Beat the eggs and sugar until thick. Combine melted margarine, flour, cocoa, vanilla, coconut, and nuts. Mix
these well, then add to eggs and sugar mixture. Pour into greased and floured 13x9 inch pan. Bake 30
minutes or until done at 350 degrees. Remove from oven and immediately spread jar of marshmallow creme
over the top. Let set until warm and put on frosting:
Frosting:
1 stick margarine
6 tbsp. milk (or as much as needed)
1/3 c. cocoa
2 c. powdered sugar
1 tsp. vanilla
1 to 2 c. nuts
Melt margarine, remove from heat and add all other ingredients, except nuts. Beat well; add nuts and spread
gently over marshmallow creme.