Polish Cabbage Rolls

Polish Cabbage Rolls
1 green cabbage
1 lb. ground beef, browned
1/4 c. uncooked rice
1 egg
1 onion, minced
1 carrot, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. cider vinegar
1/2 c. brown sugar
8 oz. canned tomato sauce
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato
sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining
cabbage. Place in bottom of crock pot. Place 2 to 4 tablespoons of meat mixture in center of each leaf.
Roll up and use toothpick to hold. Place stem side down in crock pot. Pour on tomato mixture. Cover and
cook on low for 8 to 10 hours. Serves 6 to 8.