Teriyaki Chicken

3 lg. frozen chicken breasts, with the ribs still attached (or thighs)
1 can (16 oz ) of pineapple chunks, partially drained
4-6 oz. of Kikkoman teriyaki sauce
If desired you can add vegetables (broccoli, etc...)
Place chicken breasts in crock pot, with meat facing out toward coils. Dump in the pineapple, add teriyaki
sauce and veggies, cover. Cook on low for 6-8 hours, high for 4-6 hours (these times are for frozen
chicken, less for thawed). Serve over rice.